Fermentierte Milch, Hardcover von Tamime, A.Y. (EDT), wie neu gebraucht, kostenlose P&P in...
202,04 €
Fermented Milks, Hardcover by Tamime, A. Y. (EDT), ISBN 0632064587, ISBN-13 9780632064588, Like New Used, Free P&P in the UK Food and agriculture scientists review a range of fermented diary products, among them yoghurt, Nordic and Scandinavian products, and kefir and koumiss. They discuss processing techniques, microbiology, characteristics, and other matters. Other chapters consider such topics as starter cultures and mechanization and automation. The series is produced by the British-based Society of Dairy Technology for practicing dairy scientists and technologists. Annotation ©2007 Book News, Inc., Portland, OR ()
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