Fish Cookery: Including Many New Recipes, Entrees, Soups and Sauces by Mrs John
27,13 €
This special edition of 'Fish Cookery' was written by Mrs. John B. Thwaites, and first published in 1883, making it well over a century old. THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.
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