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Flavor of the South von Jeanne A. Voltz

19,22 €

The result?. Geared to the experienced cook as well as to the beginner, the recipes range from simple, east-to-prepare staples such as corn bread, greens of all sorts, black-eyed peas, and the world-renowned Southern Fried Chicken to the more elaborate Creole dishes of Louisiana, New Orleans Court Bouillon and Daube with Spaghetti, for example.

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