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Flavours of England: Puddings von Gilli Davies [gebunden]

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8,41 €

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. Recipes include: Eton Mess Queen of Puddings Damson Crumble and more.

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