Aromen von Wales: Käse-Kochbuch, das von Gilli Davies (englisch) Hardcover-Buch
14,66 €
Gilli Davies is a food writer and Cordon Bleu chef from Wales. As an author, Gilli has written a total of twelve books on the food of Wales, Cyprus and organic produce. Cheesemaking was lost to Wales during the Second World War due to a greater demand for milk.
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