Flesh and Blood: History of the Cannibal Complex by Reay Tannahill 1975 1st Ed
72,28 €
Explore the complex history of cannibalism with Reay Tannahill's "Flesh and Blood". This first edition hardcover book, published in 1975 by Book Club Associates, offers a fascinating narrative of the topic. Measuring 190mm in height and 130mm in width, this book is a vintage piece that is perfect for any adult interested in history. The book features a dust jacket and has 209 pages, all in English language. It is not personalised, inscribed or signed, nor does it have an ex libris. This non-fiction textbook is a great addition to any collection and is sure to spark interest in the subject of cannibalism.
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