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Essen und Luftfahrt im 20. Jahrhundert: Das panamerikanische Ideal, Hardcove...

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Food and Aviation in the Twentieth Century : The Pan American Ideal, Hardcover by Evans, Bryce, ISBN 1350098841, ISBN-13 9781350098848, Brand New, Free shipping in the US "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central tothe company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--

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Book Title:

Food and Aviation in the Twentieth Century : The Pan American Ide
ISBN:

9781350098848

Essen und Luftfahrt im 20. Jahrhundert: Das panamerikanische Ideal, Hardcove...

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