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Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard (E

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27,49 €

By Sylvain Boussard. Author Sylvain Boussard. At the end of each chapter the reader is invited to test his knowledge through realistic industry case studies. Place of Publication Sterling Forest. Country of Publication United States.

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  • ISBN-13:
    9781637420102
  • Book Title:
    Food and Beverage Management in the Luxury Hotel Industry
  • ISBN:
    9781637420102
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 18,67 EUR - Lieferung zwischen 04. February 2025 und 17. February 2025 (bei heutigem Zahlungseingang)
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