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Essen und Kochen aus Estland, Lettland und Litauen: Traditionen, Zutaten,...

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Food and Cooking of Estonia, Latvia and Lithuania : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes, Hardcover by Lauta, Silvena Johan; Brigdale, Martin (PHT), ISBN 1903141664, ISBN-13 9781903141663, Brand New, Free shipping in the US The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

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