Ernährung und Gesundheit in der Frühen Neuzeit: Ernährung, Medizin und Gesellschaft, 1450-1800 von
92,52 €
Social history done well (unequivocally the case here) is a pleasure to read. The author's recipe for avoiding this is simple but skillfully executed. Summing Up: Essential. CHOICE . He reminds us that we moderns have no monopoly on the application of diet to health; doctors and patients have agreed and disagreed about what to eat (and drink) for generations.
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