Lebensmittelübertragene Krankheitserreger: Methoden und Protokolle von Catherine Adley (Englisch) Paperba
171,78 €
By Catherine Adley. Edited by Catherine Adley. The large-scale production and distribution of prepared foods have made rapid and accurate biological testing a daily necessity for the food industry. Among the pathogens covered are specific bacteria, including Salmonella spp., Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses, and parasites, including Cryptosporidium and seafood nematode worms.
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