Food Chemistry Belitz, H. -D. Schieberle, Peter Grosch, Werner Buch
16,94 €
Autor: Belitz, H. -D. Schieberle, Peter Grosch, Werner. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
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