Lebensmittelaromen: Chemische, sensorische und technologische Eigenschaften, Taschenbuch von J...
122,37 €
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product.Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focused areas.
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