Food in Medieval England: Diet and Nutrition by C.M. Woolgar (English) Paperback
53,90 €
By C.M. Woolgar, D. Serjeantson, T. Waldron. Food and diet are central to understanding daily life in the middle ages. The textbrings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology,osteoarchaeology, and isotopic studies.
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