Food in the Novels of Joseph Conrad: Eating as Narrative by Kim Salmons (English
76,31 €
Kim Salmons is Lecturer at St Mary's University, UK. Other publications include Food in the Novels of Thomas Hardy: Production and Consumption. by Kim Salmons. Author Kim Salmons. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten.
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