Food in the USA: A Reader by Carole Counihan (English) Paperback Book
127,59 €
Introduction: Food and the Nation, Carole M. Counihan 2. The Taste of Y2K, John L. Hess and Karen Hess 3. What Do We Eat?., Donna Gabaccia 5. The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947, Tracy N. Poe 9.
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