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Food in Vogue : From Boulestin to Boxer by A BOXER (Hardcover, 1988)

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22,76 €

Food in Vogue: From Boulestin to Boxer by A Boxer is a 1988 hardcover book that showcases the evolution of cooking from the 1920s to the 1980s. With 192 pages, this non-fiction book features the history of food and cooking through the decades, from classic French cuisine to contemporary recipes by renowned chefs. The book is in English and published by Octopus Publishing Group.

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