Lebensmittellipide: Chemie, Ernährung und Biotechnologie, vierte Auflage
272,45 €
Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Maintaining the high standards that made the previous editions such well-respected and widely used references,Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.
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