Lebensmittelmaterialien Wissenschaft und Technik von Bhesh Bhandari (Englisch) Hardcover Boo
294,48 €
By Bhesh Bhandari. Bhesh Bhandari is Professor of Food Processing Technology and Engineering in the School of Agriculture and Food Sciences, at the University of Queensland, Australia. Yrjö H. Roos is Professor of Food Technology in the School of Food and Nutritional Sciences, at University College Cork, Ireland.
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