Lebensmittelmikrobiologie von Maurice O Moss, Peter McClure, Martin R Adams...
This textbook is a valuable resource for students and professionals interested in the subject area of microbiology, specifically in food microbiology. It provides a comprehensive understanding of the biological and engineering aspects of food microbiology, covering topics such as microbial growth, fermentation, and biotechnology. The book is authored by Maurice O Moss, Peter McClure, and Martin R Adams, and has a total of 562 pages.The hardcover book has a height of 234 mm and a width of 156 mm, with a weight of 984 g. It is published by the Royal Society of Real Chemistry and has been published in 2015. The book is written in English and is categorised under Adult Learning & University, Textbooks, Education & Reference, and Books, Comics & Magazines.
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