Lebensmittelverarbeitung: Fortschritte in der thermischen Technologie, Taschenbuch von Dash, Kshiro...
118,73 €
Food Processing : Advances in Thermal Technologies, Paperback by Dash, Kshirod Kumar (EDT); Chakraborty, Sourav (EDT), ISBN 0367695472, ISBN-13 9780367695477, Like New Used, Free P&P in the UK This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.
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