Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal (E
327,47 €
Dr. Jaiswal graduated from Andhra University and earned his master's degree from Jiwaji University, India, and PhD in Food Technology from Dublin Institute of Technology, Ireland. His research focuses on novel processing technologies, functional and nutritional ingredient extraction from plant natural resources, and the valorization of food industry waste for the production of high value-added products.
Jetzt bei Ebay:
