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Lebensmittelsicherheit: Die Wissenschaft der Lebensmittelsicherheit von Ian C. Shaw (2018, Handel...

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This textbook titled "Food Safety: The Science of Keeping Food Safe" by Ian C. Shaw, published by Wiley & Sons, Incorporated, John is a comprehensive guide for anyone interested in the subject of food science. With 570 pages, this trade paperback covers various aspects of food safety and technology & engineering.The book measures 9.5 inches in length, 6.7 inches in width, and 0.9 inches in height, with a weight of 34.5 ounces. It is written in English and published in 2018. This textbook is perfect for those studying or interested in the subject of food science and safety.

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