Lebensmittelwissenschaft und -technologie von Geoffrey Campbell-Platt (Englisch) Hardcover Buch
121,22 €
Brian C. Bryksa and Rickey Y. Yada 5 Food Biotechnology 105. He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world.
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