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Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover

Name: Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover
SKU: 396134276712
Price: 64.41 EUR
Availability: InStock
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64,41 €

Written by M. Shafiur Rahman, this textbook is a valuable resource for those interested in food science and technology. With 809 pages and first edition features, this hardcover book is a must-have for anyone passionate about food and drink.

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Cookery Topic:

Storing Food, Preserving
Era:

1990s
Country:

USA
Title:

Home Canning Guide Including Quick Freezing, Dehyd
Features:

1st Edition, Free Shipping
Country/Region of Manufacture:

United States
Topic:

Food
Inscribed:

No
Subjects:

Food & Drink
Modified Item:

No
ISBN:

9780824702090

Standard Shipping:

Australia Post International Standard 21,61 EUR - Lieferung zwischen 12. February 2025 und 25. February 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
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Food Science and Technology Ser.: Handbook of Food Preservation 1999 Hardcover