Ernährung, Wissenschaft, Politik und Regulierung im 20. Jahrhundert: International...
65,15 €
Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives, Paperback by Phillips, Jim (EDT); Smith, David F. (EDT), ISBN 1138974455, ISBN-13 9781138974456, Like New Used, Free P&P in the UK This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
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