Foods and Flavors from Nepal 9780781814379 Jyoti Pathak - Free Tracked Delivery
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal.
Jetzt bei Ebay:
![Produktbild - Foods and Flavors from Nepal by Pathak, Jyoti [Paperback]](https://i.ebayimg.com/thumbs/images/g/TnIAAOSwva9nQOiW/s-l140.jpg)
