Francois La Varenne (1680) Le Cuisinier François * Historisches französisches Kochbuch LEBENS
339,53 €
(About the author: François Pierre de la Varenne, 1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine.
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Format:Paperback
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Language:French
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Book Title:squire of the kitchen of Mr. the Marquis of Uxelles
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Book Series:Historical
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Author:French Cook or Chef teaches how to prepare all kinds of meats,, La Varenne, Francois Pierre (TEXT IS ONLY IN FRENCH), Le Cuisinier François enseigne maniere d'appreter toute, and de confitures : reveu and augmentee d'un traite, de confitures seiches and liquides and pour appreter, festins aux quatre Saisons La Varenne, Francois Pierr, in the four seasons of the year: by Mr. de La Varenne,, sorte de viandes, de faire toute sorte de patisseries, to make all kinds of pastries and jams: revised and augmented, with a treatise on dry and liquid jams and to prepare feasts
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Genre:history, cook book, cooking, art of french food prep
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Topic:Historic food preparation, storage, meals, preserving etc
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ISBN:DoesNotApply
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None:USPS Priority Mail International 82,47 EUR - Lieferung zwischen 20. February 2025 und 04. March 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Französisch-Polynesien , Libyen , Neukaledonien , Guadeloupe , Venezuela , Réunion , Barbados , Martinique , Französisch-Guayana , Ukraine , ... und weitere