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Französisches Bistrokochen von John Varnom (1996, Hardcover)

5,13 €

Indulge in the rich flavors of French cuisine with French Bistro Cooking by John Varnom. This hardcover book, published in 1996 by Book Sales, Incorporated, is a must-have for anyone interested in regional and ethnic French cooking. Written in the English language, this book is perfect for both beginners and experienced chefs. The author, John Varnom, shares his expertise in French cooking, providing readers with a comprehensive guide to preparing authentic bistro-style dishes. With its informative content, beautiful illustrations, and easy-to-follow recipes, French Bistro Cooking is a treasure trove for food enthusiasts.

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