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FRANZÖSISCHES KOCHEN VEREINFACHT MIT EINER KÜCHENMASCHINE von Ruth Howse

10,29 €

Discover the secrets of French cooking with this paperback book by Ruth Howse. Published in 1977, "French Cooking Simplified With A Food Processor" offers a simplified version of classic French recipes, making them accessible to beginners and experienced cooks alike. Written in French, this book includes a variety of recipes, from traditional dishes to modern interpretations, all made easier to prepare with the use of a food processor. With a focus on French cuisine, this book is perfect for those looking to expand their culinary skills. Whether you're a student, a professional chef, or a home cook, "French Cooking Simplified With A Food Processor" is an excellent resource for anyone interested in French cuisine. So why wait? Start cooking today and discover the joys of French cuisine!

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