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Französische Provinzialküche

46,72 €

Discover the charm of French provincial cooking with this original 1964 edition of "French Provincial Cooking" by Elizabeth David. This book, published by Penguin, is a must-have for any cooking enthusiast who wants to explore the culinary traditions of Europe. With its softcover wraps, this book is a perfect addition to any collection of antiquarian and collectible books. The book features illustrations by Juliet Renny and includes special attributes such as the year printed (1964), the language (English), and the region (Europe). Whether you're a seasoned chef or a beginner, this book is a great resource for anyone interested in French provincial cooking. Get your hands on this original edition today!

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