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Frische Pasta für zu Hause: 10 Teige, 20 Formen, 100+ Rezepte, mit oder ohne M...

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More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not. Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce.

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Book Title:

Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, With or
Author:

America's Test Kitchen (COR)
Language:

english
ISBN:

9781954210332

Standardversand:

Standard Int'l Postage 20,24 EUR - Lieferung zwischen 10. February 2025 und 13. February 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
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