Fried Walleye and Cherry Pie: Midwestern Writers on Food by Peggy Wolff (English
30,50 €
As Peggy Wolff says at the start, food is not just food; it's the experience that counts - where you are and who you are with. With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side.
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