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Aus Julia Kinderküche von Julia Child, Hardcover 1975, Erstausgabe

10,41 €

Explore the world of French cuisine with Julia Child's "From Julia Child's Kitchen". This hardcover first edition book, published in 1975 by Alfred A. Knopf, features 700 pages of mouth-watering recipes and culinary tips. The book measures 9.4 inches in length, 6.7 inches in width, and 1.7 inches in height, making it the perfect addition to any kitchen or collection. Discover the unique flavors and techniques of French cuisine with this book, which includes recipes on various topics such as kitchen and food. This book is a must-have for any food enthusiast or professional chef, and is sure to inspire you to try your hand at classic French dishes.

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