Garlic And Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (En
18,34 €
Garlic And Sapphires by Ruth Reichl. Ruth Reichl began cooking at the age of seven. Trained as an art historian, she ended up following her passion for food. is her first novel.She lives in New York with her husband and son - and deeply regrets that she neglected to give them any reason to learn to cook.
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