GASTRONOMIE CUISINE L'Art Culinaire Francais 1957 RECETTES
Delve into the art of French culinary tradition with "L'Art Culinaire Francais 1957", an authoritative guide by Nos Grands Maitres de la Cuisine. This hardback edition, published by Flammarion, is a treasure trove of gastronomic wisdom, showcasing the rich heritage of European cuisine and winemaking from the early to mid-20th century. Encased in its original dust jacket, the book is a visual feast with its illustrated pages, making it as much a collector's item as it is a culinary journey. Whether you're a connoisseur of fine arts or a devotee of classic cooking techniques, this non-fiction gem in French language serves as a testament to the timeless allure of French cuisine and culture. Interior pages unmarked other than fly leaf
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