Gideon A. Tyokusa | Indigenous Ethanol Tolerant Yeast Isolates for Wine...
35,95 €
Taschenbuch vonGideon A. Tyokusa. Autor: Gideon A. Tyokusa. The book will also be of great value particularly to Biologists and Food Scientists who will be carrying out research in isolation of yeast from local sources as well as wine production.
Jetzt bei Ebay:
