Glutenfreie Lebensmittel Wissenschaft und Technologie von Eimear Gallagher (Englisch) Hardcover
277,26 €
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products.
Jetzt bei Ebay:
