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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet

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Prologue: A Brief History of Banting Farinaceous and vegetable foods are fattening, and saccharine matters are especially so.In sugar-growing countries the negroes and cattle employed on the plantations grow remarkably stout while the cane is being gathered and the sugar extracted.

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Format:

Paperback
Language:

English
ISBN-13:

9781400033461
Author:

Gary Taubes
Book Title:

Good Calories, Bad Calories: Fats, Carbs, and the Controversial S

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International Standard : tracked-no signature (7 to 15 business days) 21,56 EUR - Lieferung zwischen 07. February 2025 und 20. February 2025 (bei heutigem Zahlungseingang)
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