GOOD FOOD AGAIN von AMBROSE HEATH - FABER & FABER - 1. Auflage
11,98 €
'Good Food Again" by Ambrose Heath, a true gem for enthusiasts of culinary literature. This first edition hardback, published by Faber and Faber in 1950, is a floor up to a pre-war book aimed at brightening up mealtimes. The author includes recipes that include cream etc., and offers both an apology and a word of hope that the post war rationing might be easing. The recipes are wide ranging, from a hamburger to sole arlesienne.
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