Good Things in England. Ein praktisches Kochbuch für den Alltag 1968 Flor Whitee
Delve into the timeless culinary wisdom of "Good Things in England," a practical cookery book that offers a treasure trove of recipes for everyday enjoyment. This edition published in 1968, this gem by Florence White is more than just a collection of recipes; it's an embodiment of culinary tradition, perfect for those who appreciate the art of cooking and the rich tapestry of British gastronomy. Whether you're a seasoned chef or an enthusiastic home cook, this book is sure to be a valuable addition to your culinary library. With its clear instructions and a variety of dishes that cater to different tastes and occasions, "Good Things in England" is not just a guide but a conversation starter and a flavoursome journey through the historic cuisine of England.
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