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Graham Kerr Kochbuch von The Galloping Gourmet 1969

15,45 €

This cookbook by Graham Kerr, also known as The Galloping Gourmet, is a must-have for any cooking enthusiast. Published by Doubleday in 1969, it contains a wealth of information on gourmet cooking and is presented in hardcover format. The book title is simply "The Graham Kerr Cookbook," and it covers a variety of topics including cooking techniques, ingredients, and recipes for a range of dishes. The language used in this book is English, making it accessible to a wide audience. Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is sure to provide you with inspiration and guidance. If you're looking to expand your culinary skills, this book is a great place to start.

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