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Grand Diplome Kochkurs (Band 5) von Robert B. Clark hc 1972 Hardcover

9,35 €

Explore the tantalizing world of culinary art with the Grand Diplome Cooking Course (Volume 5) by Robert B. Clark. This hardcover book is a vintage masterpiece published in 1972 by Danbury Press. It features 143 pages of mouth-watering recipes and illustrations that will take you on a gastronomic journey. The book is in excellent shape and measures 11x9x0.5in. It's a must-have for anyone who loves cooking and wants to expand their recipe collection. This activity book is suitable for young adults, ages 9-12, and adults alike, and it's perfect for those who want to learn how to cook or improve their culinary skills.

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