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Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia Ducasse, Alain Har

555,68 €

~~English language~~Near Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light surface rubbing to jacket, previous sticker removal has left a small mark to top right corner of fly-leaf, otherwise Fine bright and unmarked, very secure binding, appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 093214.

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