Großartiges amerikanisches Burgerbuch: Wie man authentische regionale Hamburger zu Hause herstellt...
25,50 €
Great American Burger Book : How to Make Authentic Regional Hamburgers at Home, Hardcover by Motz, George; Zimmern, Andrew (FRW); Brearton, Kristoffer (PHT); Young, Douglas (PHT), ISBN 1617691828, ISBN-13 9781617691829, Brand New, Free shipping in the US An Emmy Award-winning filmmaker and founder of the Food Festival—covering traditional grilling techniques, as well as how to smoke, steam, poach and deep-fry burgers—presents an ultimate guide to cooking the most mouthwatering regional hamburgers. By the author of Hamburger America. 25,000 first printing.
Jetzt bei Ebay:
