Leitfaden für lebensmittelbedingte Krankheitserreger von Ronald G. Labb? (Englisch) Hardcover Buch
339,02 €
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness.
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