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Leitfaden für lebensmittelbedingte Krankheitserreger, Hardcover von Labbe, Ronald G. (EDT); Garcia, Sa...

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This Guide to Foodborne Pathogens textbook is a must-have for anyone interested in learning about food safety. The publication year of 2013 shows how current the information is, providing up-to-date facts and research on the topic. The book features the expertise of Santos García as the author and Ronald G. Labbe as the editor, along with Wiley & Sons as the publisher. The hardcover format and 488 pages make this book a durable and comprehensive resource. It measures 9.9 inches in length, 7 inches in width, and 1.1 inches in height, with an item weight of 38.6 ounces. The book is written in English and is classified as a textbook in the Books & Magazines, Textbooks, Education & Reference categories.

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