HACCP: A Food Industry Briefing by Sara E.
38,73 €
2 1.3 How does it work?. 3 1.4 What are the seven HACCP principles?. 3 1.5 Is it difficult to use?. 4 1.6 Why use it?. 5 1.8 Are there any common misconceptions?. 9 1.9 How do we know HACCP works?. 11 1.11 How does a HACCP plan get written?.
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