HACCP in Meat, Poultry and Fish Processing by A.M. Pearson (English) Hardcover B
248,75 €
The Origin And Concept Of Haccp. The HACCP System and How it Fits into FSIS Programs. Predictive Microbiology and HACCP. by A.M. Pearson, T.R. Dutson. Birth 1916. Format Hardcover. Language English.
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