Halbgebackene Ernte Kochbuch: Rezepte aus meiner Scheune im [PREMIUM LEDERGEBUNDEN]
140,36 €
Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
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